Now this is a thing of beauty!
Beyond the beauty and interesting visuals the taste is amazing. Here is where I say if it's huge and ugly don't be afriad of it. The big ugly ones are soooo good! The little ones you end up eating before you could begin to think of a dish or salad to use them in.
I've grown some of the sun gold, black (the purple-ish ones), and white (the light yellow ones on the right side) cherry toms in my little garden.
These big guys go a purple burgandy but stay half green. They are a good thick tomato. Great for slicing.
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