Sweet Vegan!

When Vaishali on Holy Cow! announced her Sweet Vegan event I knew I wanted to make something for it. I'm usually veganizing something and I can't stay away from the sweets. I've made a couple desserts this month (aside from endless cookie testing) but here's my contribution. I think I can make this a little better but this is quite good as is.

Butterscotch Pudding
6 oz silken firm tofu
1/2 cup brown sugar
2 Tb vegan margarine
1 cup vegan milk of choice (I used half soy creamer and half almond milk)
3 Tb flour
1/2 tsp salt
1/2 tsp vanilla

Blend tofu in food processor or blender until smooth, leave for the moment.
Mix sugar and margarine in heavy bottom saucepan and heat over low heat until both melt, stirring constantly. Add 1/2 cup milk and stir in. Mix flour and salt into the remaining 1/2 cup milk and whisk into pot. Mixture should thicken slightly.
Pour mixture and vanilla into food processor with the tofu and blend until smooth. Scrape down sides as needed.
Pour into serving bowls, this will make two pretty good sized servings or 4 smaller servings. Place in refrigerator to chill.
Serve with vegan whipped cream (I had some Soyatoo in the fridge already), with vanilla ice cream or on it's own.