Monday, October 13, 2008

Iron Chef: Pears & Nuts

Here's a little dish that didn't quite work first time around but should be a good and easy little dessert.

Bex' Not Quite Cooked Barley Pecan Pears
2 Pears, cut in half
some barley flakes,
sugar, cinnamon, canola oil, & flour
agave for drizzling

I kinda fail this Iron Chef challenge but oh well. They were still tasty. I want to make something quick and small that doesn't really need a recipe.

8 comments:

Jenn said...

Oh, barley flakes. What a good idea to make it kind of like a crisp. It looks good!

Destiny's Vegan Kitchen said...

I think they look good, like solo-portioned pear crisps!

Lily Girl said...

Definitely not a failure - success in simplicity! It looks delicious :)

seitanismymotor said...

I wish I could have one of those. They look fantastic!

allularpunk said...

well...they LOOK tasty! i've never cooked with barley before. neat!

shellyfish said...

I don't think this is a fail- I think it's a stellar idea! Like a healthy sort of crumble or something. I say A+

vegannifer said...

There's no failing! I think these sound delicious!

VeganView said...

Pears and nuts, what a delish combo and I think these look great!