Bex' Not Quite Cooked Barley Pecan Pears
2 Pears, cut in half
some barley flakes,
sugar, cinnamon, canola oil, & flour
agave for drizzling
2 Pears, cut in halfsome barley flakes,
sugar, cinnamon, canola oil, & flour
agave for drizzling
I kinda fail this Iron Chef challenge but oh well. They were still tasty. I want to make something quick and small that doesn't really need a recipe.
8 comments:
Oh, barley flakes. What a good idea to make it kind of like a crisp. It looks good!
I think they look good, like solo-portioned pear crisps!
Definitely not a failure - success in simplicity! It looks delicious :)
I wish I could have one of those. They look fantastic!
well...they LOOK tasty! i've never cooked with barley before. neat!
I don't think this is a fail- I think it's a stellar idea! Like a healthy sort of crumble or something. I say A+
There's no failing! I think these sound delicious!
Pears and nuts, what a delish combo and I think these look great!
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