So yeah, this is my cupboard. it's pretty full of stuff and only about 1/3 of it is easily navigable. Enter Iron Chef Challenge.
I decided not to go out for any ingredients for this challenge. It's not like I needed to. I have enough random stuff to make several kinds of stuffing.
This isn't the most beautiful plate of food for sure but it's pretty good and everything was what I already had in the house. With the stuffing I made kidney bean cutlets (replaced chickpeas in the VCON chickpea cutlet recipe) using left over kidney beans. The sauce is VCON Red Wine Roux halved, I had the perfect amount of red wine to use up. And then the stuffing. I don't have a recipe for you but stuffing is good like that.
1 onion, diced
2 medium apples, chopped
1 clove garlic, minced
some thyme, oregano, sage
a pinch cumin and black pepper
1/3 ish cup rye flakes
1/3 ish cup barley flakes
2 cups veg broth
2 ish cups stale bread
Preheat oven to 350. Lightly oil a 9x9" square pan. Saute the onion until softened, add garlic and apples. Cook 7-8 minutes. Add remaining ingredients except bread and bring to boil, reduce heat and simmer for 10 mins. Remove from heat. Stir in bread. Press into prepared pan and bake 30 mins.
2 medium apples, chopped
1 clove garlic, minced
some thyme, oregano, sage
a pinch cumin and black pepper
1/3 ish cup rye flakes
1/3 ish cup barley flakes
2 cups veg broth
2 ish cups stale bread
8 comments:
I'm not so into stuffing, but I would eat the cutlet and stuffing you made. It sounds good!
It is just about the right time of year for stuffing! Apples sound like a great addition. And very cool that you were able to use stuff you already had in your pantry. I tend to forget what I have buried in mine...
I love stuffing but have never made my own (I blame Paxo for making it too easy for me!)
You are a constant inspiration :o)
Thanks Bex!
The stuffing looks delicious. Love the vcon cutlet. I think November is going to be the clean out the pantry month.
I love meals that don't require a trip to the grocery. Well done!
I just made stuffing for the first time the other day - i also used apples! :)
That stuffing sounds amazing! Gotta love not having to go out for anyhing to complete the meal too. I'll have to try this for thanksgiving. I've been hunting around for a good stuffing recipe.
You are rocking VeganMoFo! 25 posts in October? Woo-hoo!
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