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-stop at the store on your way home and pick up your three ingredients (this will probably cost less than $10 and you'll get at least two servings out of this)
-when you get home, preheat your oven to the temp indicated on the tater bag
-go change into something more comfortable (bow chicka bow bow)
-come back to the kitchen and dump your tots onto a baking sheet (only dump what you need if you aren't sharing)
-put the sheet in the oven
-grab a plate and prep your ribs and set those in the microwave, don't turn it on yet though
-dump your beans in a small saucepan and heat over medium, give it a stir every now and then but they don't need a lot of attention
-ok now turn on your ribs for 3-4 minutes on high
-tots take about 10 minutes so everything should be ready about the same time. Go pop in a movie, come back and take out the tots.
-Dump your grub on your plate(don't forget to turn off the stove and oven, this is important to remember in your exhausted state) and go relax yo!
9 comments:
Total comfort food...yum! I really like Bush's brand vegetarian beans. And sometimes I'll do baked beans on saturday nights like the old New England tradition!
I really wish we had tater tots and Garden Burger Ribs in the U.K!! So jealous :o(
Whoa- thanks for the directions they were really funny. I especially liked "come back to the kitchen and dump your tots onto a baking sheet (only dump what you need if you aren't sharing)" because I totally forget sometimes to come to the kitchen and usually make WAY too many tots. LOL
i love tots. i had some the other night in a fit of needing comfort food.
These ribs are always a faviorate in our house. So, so good and easy to make!
I laughed at bow chicka wow wow and I also feel like potato gems (tater tots) yum!
garden burger ribs are my fave junk food
Awesome! Spud Puppies are definitely a staple in our house!
That's my kinda food, Bex...especially the beans. I think the hilarity of intestinal gas is seriously underrated.
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