This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.

Attempt one was a spectacular failure. I have no pictures. Well I could go photograph the bin if you want but y'all should just take my word for it. Complete crap. That, however, is to be expected. My first attempt for all these Daring Bakers Challenges are failures of varying degrees. Sometimes salvageable, sometimes better forgotten. It's all the more frustrating when you use a recipe that has worked for people and it doesn't work for you. You start wondering what the heck is wrong with you that you couldn't follow simple directions. In the end this doesn't necessarily accomplish anything and it's just not that easy. Simple directions can still produce something fairly complex or delicate. In this case a very delicate balance in the batter, in the oven temperature, in the timing and then in the final cookie.

I feel a bit silly about it all now. My second attempt was in another direction. Chocolate. Silly because I work in chocolate. There is always chocolate around my house, around my work. I talk chocolate every day. Why then did I not just go with the chocolate route to begin with? Because I thought I'd be clever and make it a challenge for myself. That'll learn me.

Anyway on with the successful part of the challenge.

Chocolate Tuiles